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	<title>OC Beer Society&#187; Xingu</title>
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	<description>Nos Imbibe Fuor &#039;We drink to enjoy&#039;</description>
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		<title>South of the Border Dinner &#8217;08</title>
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		<pubDate>Sat, 28 Jun 2008 15:36:55 +0000</pubDate>
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				<category><![CDATA[General Info]]></category>
		<category><![CDATA[Recaps]]></category>
		<category><![CDATA[Society Meetings]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Bohemia]]></category>
		<category><![CDATA[Chupacabras]]></category>
		<category><![CDATA[Cusqueña]]></category>
		<category><![CDATA[Modelo]]></category>
		<category><![CDATA[Quilmes]]></category>
		<category><![CDATA[Red Pig]]></category>
		<category><![CDATA[Rogue]]></category>
		<category><![CDATA[Xingu]]></category>

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		<description><![CDATA[Beers: Cerveza Quilmes (Buenos Aires, Argentina) Cusqueña (Cusco, Peru) Mexicali Original (Mexico) Red Pig Mexican Ale (Tecate, Mexico) Rogue Chipotle Ale (Newport, Oregon) Bohemia Clásica (Monterrey/Veracruz-Llave, Mexico) Negro Modelo (Mexico City, Mexico) Xingu Black Beer (Brazil) Trader Jose Dark (USA) Cucapá Chupacabras Pale Ale (Cucapá, Mexicali) Palo Santo Marron [Holy Tree Brown] (Milton, Delaware) Starter: [...]]]></description>
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