Rogue Archive

South of the Border Dinner ‘08

Beers:
Cerveza Quilmes (Buenos Aires, Argentina)
Cusqueña (Cusco, Peru)
Mexicali Original (Mexico)
Red Pig Mexican Ale (Tecate, Mexico)
Rogue Chipotle Ale (Newport, Oregon)
Bohemia Clásica (Monterrey/Veracruz-Llave, Mexico)
Negro Modelo (Mexico City, Mexico)
Xingu Black Beer (Brazil)
Trader Jose Dark (USA)
Cucapá Chupacabras Pale Ale (Cucapá, Mexicali)
Palo Santo Marron [Holy Tree Brown] (Milton, Delaware)
Starter:
White Corn Tortilla Chips w/Black Beans
Blue Corn Tortilla Chips w/Flax Seeds
Homemade Salsa & Guacamole
Main Dish:
Latin-Style Stuffed Bell Peppers topped w/Queso Fresco
South-Western Style Rice
Seasoned Bean Dish (Black Beans, White Beans & Hominy)
Stuffed Caribe w/Chèvre Goat Cheese, Crab, Roasted Bell Pepper, Diced Tomato and Green Chillie Filling
Dessert:
Aztec Cacao (Spiced Cocoa Drink)

I am full, and when I say full I mean F-U-L-L, FULL! The stuffed Bell Peppers came out tender & real tasty and the extra kick from the Stuffed Caribe Chillies had a couple of our members reaching for their glasses to put out the fire on their tongues. This recipe was the first one I hadn’t fully tested before our meeting & I am very happy with then final result- better than I could have hoped for. By the end of the night all of us were so packed with food, that we didn’t actually taste the Xingu, I just handed out bottles to everyone and said; “Take this home and let everyone know what you think.”
This is the part of the entry where I lay out special thanks… this post is no different:
*Tim Andrews for opening up his family’s home at the last minute to host our rowdy bunch of characters. Has anyone ever seen a hairless cat? Until this meeting I had only seen one on TV and in film, but seeing one up close gave me pause. Wow, that’s cool- ugly little beast- but real cool!
*Terry Carmer for bringing his homemade Salsa and Guacamole. With how good they both where I think that mabe Terry might have some Latin heritage he didn’t know about. ;)

When trying to come up with a theme for next month, I thought what better way to enjoy the middle of summer that with an old fashioned picnic- So for our July meeting we are going outdoors people!

Irish Dinner ‘08

Beers:
Kell’s Irish Style Lager from Rogue (Newport , OR)
Brendan’s Irish Style Red (Novato, CA)
Killian’s Irish Red Lager (Depends on who ya ask)
Murphy’s Red (Ireland)
Wexford Irish Cream Ale (Ireland)
Guinness Extra Stout (Ireland)
Beamish Draught Irish Stout (Ireland)
Guinness Draught (Ireland)
Moylan’s Irish Red (Novato, CA)
Smithwick’s Irish Ale (Ireland)
Harp Lager (Ireland)
Magner’s Irish Cider (Ireland)
Main Course:
Corned Beef Brisket
Vegetables (Cabbage, Potato, Turnips & Carrots)
Irish Beer Bread
Desert:
Guinness-Chocolate Cupcakes

This month brought a few new members into the fold and, as always, it was nice to see some of our regulars back for for another OCBS shindig. Since we began getting together last December, we have had one successful Society meeting after another- this month was absolutely NO different! Maybe we are on to something here…
Special thanks go the following Society Members:
*Jason & Corie Lines. Special thanks to the Lines family for hosting our meeting and to Chef Jason for the amazing Corned Beef & Vegetables he cooked up for us to enjoy with our malty beverages. I have to point out that after we where all done eating, there was a whole cored beef left over, but by the time we where done tasting, only a sliver was left! Proof positive… J turned out some tasty grub that night. (Oh, How cute where their little girls?!)
*Debi & Macie Mathewson. For once again saving my backside at the last minute! Not only did Deb bake us that great Irish Beer Bread, but they both took over my task of fixing the Guinness Cupcakes I had planned to fix for our dessert. Thanks Deb & Macie for all your help!

I hope you are all looking forward to our April meeting… It’s Belgian month & there are a couple surprises tucked away for that night!