beer Archive

Beer Geek Night at NBBC

Beer Geek Night at NBBC

Beer Geek Night. Typically, when someone hears that phrase, the first thought that goes through someone’s mind is,  ‘What the heck… What the hell… or WTF is Beer Geek Night?’ On February 18th, 2010, the great staff at Newport Beach Brewing Co helped OCBS to answer that question for over 50 happy Orange County beer lovers by opening up their brewery to host our first BGN.

The concept of a BGN is real simple… Your admission is what you bring to share.
Those who attended the night’s festivities each brought a small contribution of craft beer to share. In exchange, each was given ten taster tickets and set free, glass in hand, to choose from the varied selection of beers from around the world:
*New Holland Mad Hatter IPA
*Arbor Brewing Sacred Cow IPA
*Dogfish Head Punkin’ Ale
*Stone Arrogant Bastard ’09
*Stone Cali-Belgique
*Stone Bitter Chocolate Oatmeal Stout
*Stone Double Bastard ’07 & ’09
*Stone Russian Imperial Stout ’03, ’06, ’08, ’09 & ’10
*Westmalle Tripel
*Deschutes Black Butte Porter
*DuPont Moinette Brune
*Big Sky Smoove Cherry Ale ’08
*Port Brewing Older Viscosity ’09
*Port Brewing Santa’s Little Helper (Bourbon Barrel) ’09
*Russian River Consecration
*Celtic Angel Sarafijn
*Duchesse de Bourgogne
*Bruery Papier
*Bruery Oude tart
*Mendocino Brewing Ltd Ed White Ale
*Cigar City Marshal Zhukovs Imperial Stout
*Chouffe Houblon
*Alagash Victoria Ale ’09
*Brouwerij Fonteene Oude Geuze
*New Belgium Ranger IPA
*Bell’s Expedition Stout
*Lost Abbey Angel’s Share ’09
*Lost Abbey Red Poppy ’08 & ’10
*Lost Abbey Grand Cru ’10
*Fort Collins Brewing Barrel Licked Bock
*Goose Island Bourbon County Stout ’09
*Ninkasi Tricerihops Double IPA
*Nobel Ale IPA
*Nobel Ale Red
*TAPS Barley Wine
*Steen Brugge Brune
*Buffalo Bills Blueberry Oatmeal Stout
*Red Necter Black Xantas
*Paulaner Hefe

An extra special ‘Thank You’ has to go out to Society member (and newest NBBC brewer) Derek Bougie. In addition to going the extra mile to make the night shine extra bright, Derek also acquired three unique draft offerings especially for the evening’s event:
*Pizza Port San Clemente Faceplant Tripel
*Bootlegger’s Blackstrap Porter [on nitrogen]
*Tustin Brewing XPA

Even though we didn’t open any new bottles after 9, by the end, everyone’s tickets where gone, but the beer bottles still flowed… what where we supposed to do, pour it out? I don’t think so.  Such a good time was had by all so now there are plans in the works for another event at NBBC in the near future!

Review: 13th Annual Boonville Beer Festival

Review: 13th Annual Boonville Beer Festival

The Boonville Beer Festival is held in Northern California’s Anderson Valley and is one of the few festivals (in CA at least) where camping is part of the recipe. Camping begins on the Friday before the fest, with campers being separated into two different groups; Brewers & their guests stay on the Anderson Valley Brewing Company’s grounds and the Fest attendees camp at the fairgrounds next to where the festival is held on the following Saturday. [GoogleMap]
One of the people I was with knew a guy, who knew a guy, who dated this girl, who’s brother-in-law was related to this other guy’s ex-girlfriend’s brother, which got us permission to camp on the property a day early and so we arrived on Thursday around 3.30PM… to cloudy skies. After finding a spot and setting up camp, we set off to the brewery’s on-site Frisbee Golf course for a quick round- well everyone else played a round, I chose to play caddy and just enjoy walking the property. Just as we came to the last basket, we could feel the early droplets that would eventually become days of steady rain.
That first night we got to meet and hang out with our only neighbors for the night- A group of guys from Ninkasi and a really nice guy, John, who works for AV and his girlfriend- overall a good night.
As Friday began, the swarm of people descended onto the brewery’s property and while it rained, they staked out their territories with tarps and Easy-Ups. The peace was over. By that night I was soaked to the bone, so I decided to turn in early- I figured I’d wait it out until Saturday because the rain should stop by then, right? Right? Yeah right.
In the middle of the night I am awoken from a dead (and I mean DEAD) sleep by what feels like being punched in the face and my tent collapses around me! Apparently some drunk SOB camper had stumbled into my tent in the darkness and by the time I got out of my tent the idiot culprit was gone. So there I am in my underwear, in the dark, w/o my glasses on, scrabbling to put tent steaks back in the ground and get my tent back together so I could go back to bed… all the while throwing obscenities into the wind, until I could crawl back into my sleeping bag. It’s funny now, but at the time I was extremely pissed-off.
It rained Saturday too and I was thinking it deter folks from the festival, but it was PACKED, so along with the rain this unfortunately prevented me from trying everything I wanted to, but I was lucky enough to try some great barrel aged brews before the crowd was let in & I was quite impressed with what I sampled.
Back Street ran out beer (seven in all) about 30-40 minutes before the event ended and they weren’t the only ones, as we where breaking down people began to clamor for beer as everybody began to slowly run out. Something that happens every year with the same reaction.
In the evening the rain took a short break so the campers could enjoy themselves and at 10 PM the Humboldt Firkin Tappers started to let loose, just like they do every year, to a happy crowd. It was a nice thing to round out the night and while they played ‘Free Bird’ I drifted off to sleep…
The rest of the trip was uneventful, but we did manage to slip in a visit to Bear Republic & Moylan’s this year. Not only do they both offer GREAT beer, but the food ain’t too shabby neither! If you are ever up in that area I highly recamend giving them or Anderson Valley a visit.

Taproom Visit: Bootleggers Brewery

Taproom Visit: Bootleggers Brewery

I have been meaning to check out one of the newest breweries in Orange County; Bootleggers, for a while now, but I never had an open Friday to pay them a visit. Recently they started opening their Taproom on Saturdays too, so a couple Society members and I ventured out there last weekend to see what was what…
Across the board their offerings where nice and true to their styles- I only found one that I had issues with, but since it was a limited release I won’t mention it by name.
What was on tap:
*Old World Hefeweizen (Bav Hefe)
*Golden Chaos (Belgian-style Golden Ale)
*Palomino (Pale Ale)
*Hopinator (IPA)
*Rustic Rye (Rye IPA)
*Amber (Alt Ale)
*Black Phoenix (Stout) : This Limited Release was made with real coffee and smoked chipotle and unlike most chipotle beers I have had, this one is VERY nicely balanced and I highly recommend it!
*Pumpkin Ale (Pumpkin Ale)
*Winter Ale (Spiced Ale)
We where also given the opportunity to sample two different barrel-aged versions of Golden Chaos that where pretty damn good and when they, along with the Black Phoenix, are bottled I plan to make sure I add all three to my personal collection for long-term storage.
They are in Fullerton, so if you have a chance check out their website to get directions [http://www.bootleggersbrewery.com] and head over to sample what they have to offer and keep and eye on these guys because I think they are on the right track.

Belgian Delight at Newport Beach Brewing Co.

Derek from Eden Ales just sent me info on the next beer bash over at Newport Beach Brewing:
Belgian Delight
Time: 7pm to 10pm

South of the Border Dinner ’08

Beers:
Cerveza Quilmes (Buenos Aires, Argentina)
Cusqueña (Cusco, Peru)
Mexicali Original (Mexico)
Red Pig Mexican Ale (Tecate, Mexico)
Rogue Chipotle Ale (Newport, Oregon)
Bohemia Clásica (Monterrey/Veracruz-Llave, Mexico)
Negro Modelo (Mexico City, Mexico)
Xingu Black Beer (Brazil)
Trader Jose Dark (USA)
Cucapá Chupacabras Pale Ale (Cucapá, Mexicali)
Palo Santo Marron [Holy Tree Brown] (Milton, Delaware)
Starter:
White Corn Tortilla Chips w/Black Beans
Blue Corn Tortilla Chips w/Flax Seeds
Homemade Salsa & Guacamole
Main Dish:
Latin-Style Stuffed Bell Peppers topped w/Queso Fresco
South-Western Style Rice
Seasoned Bean Dish (Black Beans, White Beans & Hominy)
Stuffed Caribe w/Chèvre Goat Cheese, Crab, Roasted Bell Pepper, Diced Tomato and Green Chillie Filling
Dessert:
Aztec Cacao (Spiced Cocoa Drink)

I am full, and when I say full I mean F-U-L-L, FULL! The stuffed Bell Peppers came out tender & real tasty and the extra kick from the Stuffed Caribe Chillies had a couple of our members reaching for their glasses to put out the fire on their tongues. This recipe was the first one I hadn’t fully tested before our meeting & I am very happy with then final result- better than I could have hoped for. By the end of the night all of us were so packed with food, that we didn’t actually taste the Xingu, I just handed out bottles to everyone and said; “Take this home and let everyone know what you think.”
This is the part of the entry where I lay out special thanks… this post is no different:
*Tim Andrews for opening up his family’s home at the last minute to host our rowdy bunch of characters. Has anyone ever seen a hairless cat? Until this meeting I had only seen one on TV and in film, but seeing one up close gave me pause. Wow, that’s cool- ugly little beast- but real cool!
*Terry Carmer for bringing his homemade Salsa and Guacamole. With how good they both where I think that mabe Terry might have some Latin heritage he didn’t know about. ;)

When trying to come up with a theme for next month, I thought what better way to enjoy the middle of summer that with an old fashioned picnic- So for our July meeting we are going outdoors people!

Belgian Dinner ’08

Beers:
Hoegaarden White (Belgium)
Bieken Honey Ale (Flanders, Belgium)
New Belgium Springboard (Boulder, Colorado)
Piraat Ale (Belgium)
Duvel Belgilan Golden Ale (Belgium)
Gulden Draak (Belgium)
Leffe Blonde (Belgium)
Ommegang Abbey Ale (Cooperstown. New York)
Chimay Grand Reserve Abbey Ale (Baileux, Belgium)
North Coast Brewing Brother Thelonious (Belgium)
Allagash Black (Portland, Maine)
Dogfish Head Black & Blue (Milton, Delaware)
New Glarus Brewing Wisconsin Belgian Red (New Glarus, Wisconsin)
Starter:
Various soft cheeses and multi-grain servettes from Trader Joe’s
Main Dish:
Chicken de Belgian
CaramelizedOnion & Mushroom Sauce prepared w/Malheur Brut Reserve Belgian Ale
Rice Pilaf
French-style Green Beens
French Bread
Desert:
Dogfish Head Black & Blue (Milton, Delaware)
New Glarus Brewing Wisconsin Belgian Red (New Glarus, Wisconsin)

Wow, I can’t believe its been 2 months since our last meeting! I feel real bad about canceling in April, but this month’s meeting made up for it by bringing us to capacity with the most in attendance at one time, 16. The night brought some surprises, one of which was the return of an inaugural Society member- Tom, who was in town and brought along his two daughters to join in the festivities! The next two where the beers we had to finish up the evening: Black & Blue and Wisconsin Belgian Red- these both came from a Society member’s personal, private collection of beers & are something most of us will never get to sample again.
Special thanks our host for the evening:
*Ilya Yampolsky for once again opening his roommates home for us to thrash… I mean use to conduct our meeting. I f**king LOVE cooking in that kitchen!

Next month should be an great one for us too… Mexican- think Carne & the like… mmmmmmmmm!

Irish Dinner ’08

Beers:
Kell’s Irish Style Lager from Rogue (Newport , OR)
Brendan’s Irish Style Red (Novato, CA)
Killian’s Irish Red Lager (Depends on who ya ask)
Murphy’s Red (Ireland)
Wexford Irish Cream Ale (Ireland)
Guinness Extra Stout (Ireland)
Beamish Draught Irish Stout (Ireland)
Guinness Draught (Ireland)
Moylan’s Irish Red (Novato, CA)
Smithwick’s Irish Ale (Ireland)
Harp Lager (Ireland)
Magner’s Irish Cider (Ireland)
Main Course:
Corned Beef Brisket
Vegetables (Cabbage, Potato, Turnips & Carrots)
Irish Beer Bread
Desert:
Guinness-Chocolate Cupcakes

This month brought a few new members into the fold and, as always, it was nice to see some of our regulars back for for another OCBS shindig. Since we began getting together last December, we have had one successful Society meeting after another- this month was absolutely NO different! Maybe we are on to something here…
Special thanks go the following Society Members:
*Jason & Corie Lines. Special thanks to the Lines family for hosting our meeting and to Chef Jason for the amazing Corned Beef & Vegetables he cooked up for us to enjoy with our malty beverages. I have to point out that after we where all done eating, there was a whole cored beef left over, but by the time we where done tasting, only a sliver was left! Proof positive… J turned out some tasty grub that night. (Oh, How cute where their little girls?!)
*Debi & Macie Mathewson. For once again saving my backside at the last minute! Not only did Deb bake us that great Irish Beer Bread, but they both took over my task of fixing the Guinness Cupcakes I had planned to fix for our dessert. Thanks Deb & Macie for all your help!

I hope you are all looking forward to our April meeting… It’s Belgian month & there are a couple surprises tucked away for that night!

Amber Lager Dinner ’08

Beers:
Aventinus Eisbock (Germany)
Baltika #9 Extra Lager (Russia)
Fischer D’Alsace Amber Lager (France)
Barons Black Wattle Superior (Australia)
Hobgoblin Dark English Ale from Wychwood (England)
Fiddler’s Elbow from Wychwood (England)
Wasatch Evolution Amber Ale (Utah)
Black Sheep Ale (England)
Old Scratch Amber Lager from Flying Dog (Denver, CO)
Drake’s Amber Ale (San Leandro, CA)
Yebisu (Japan)
Starter (Assorted Cheeses Served w/Aventinus Eisbock):
Aged Gouda (5 years)
Red Dragon Seed & Ale
Humboldt Fog Goat Cheese
Chimay Grand Cru Anderson Valley Boonte Amber (Mendocino, CA)
Main Course:
BBQ Tri-Tip
Garlic Mashed Potatoes w/Shrimp
Spinach w/Onions & Garlic.
Dessert:
Quelque Chose from Unibroue (Served Mulled)
Brewery Ommegang’s Chocolate Indulgence Stout over Bryer’s Vanilla Bean Ice Cream

WOW, what a great Society meeting for February! First off we need to thank a few people, a few members (along with a couple non-members) for their hard work & efforts this month:
*Matt DeSales. For hosting the nights festivities and hooking up that wonderful BBQ Tri-Tip we had as the main course. MMMM… Tasty Tri-Tip [drool] Matt pulled off a great event and was a truly gracious host- ‘a great time was had by all’.
*Lynn & Joe Hernandez. For bringing the amazing side dishes of Garlic Mashed Potatoes w/Shrimp and Spinach w/Onions & Garlic. Tasty, TASTY! I heard through the grapevine, that Lynn got bombarded with requests for the recipes, so I know I wasn’t the only one who felt the love she put into BOTH dishes :)
*Debi Mathewson. For running around at the last minute, getting those last few (crucial) items we needed to pull everything together just right.
*Nic Howe: Wine Pavilion, Lake Forest. I gave Nic only two things to go on- we were serving Eisbock and with it I wanted to serve Humboldt Fog Goat Cheese. Other than that, I left it all to him as to the other cheeses we enjoyed that evening. Thanks Nic, GREAT job!

I hope I covered everyone, since the night could not have gone as smooth as it did with out everyone’s help! See ya next month for a night of Irish/Irish-Style (some Scottish) beers paired with Corned Beef & all the trimmings.