Anderson Valley Archive

On the Road: 14th Annual ‘Legendary’ Boonville Beer Festival

On the Road: 14th Annual ‘Legendary’ Boonville Beer Festival

Boonville, California. Whenever someone mentions this sleepy little town, nestled in the heart of  Mendocino County, it is hard for the conversation  not to turn to the yearly gathering put on by Anderson Valley Brewing Company. 2010 marked the 14th year of the fest and over the years a trip to the event has become an almost a right-of-passage for CA beer-geeks, earning it the moniker of legendary.

Thursday
There are many reasons a person can enjoy their job, but no matter what you do for a living, the ‘perks’ are the cherry on top of ANY dessert. One of the perks that is given to brewers (and their guest) every year is the opportunity to camp on the AVBC property for the weekend of the fest… but if you ask REAL nice, you can come up a day before the crowds and camp under the stars with only the sounds of a few other campers in the distance to break the silence- something we miss out on in Southern California.
*Campsite Beers- [On Tap] Newport Beach Brewing Co Steam Beer & Tustin Brewing Co. Double Pilsner [Bottles] Crispin Cider Artisanal Reserve Honey Crisp & The Saint… check these out when the hit OC stores this month- The Saint was fermented using Chimay yeast!

Friday
This is the day that the rest of the brewing community descends into the valley to lay claim to their little patch of land for the duration. One of these colonists annexed a piece of property directly across from us and upon planting his flag for the world to see, my interest was instantly peaked. ratebeer. The flag-planter was Mario Rubio, the advanced guard for Hop Press- a collection of beer writers from around the world dedicated to bringing us news on everything beer. After some introductions and a couple of beers, he invited us to join him & the rest of the Hop Press crew for a bottle-share later that night.

Another bonus about the AVBC is that it houses a Frisbee Golf course that covers almost the entire property- something we never pass up. After filling beers from the jockey-box and grabbing discs, we headed out to get in a round of golf before all the campers made it impossible to play all 18 holes again. Somewhere around hole 16 we lost Max & Dave from Uncommon Brewers, but when they reemerged they produced a game that could be played in spite of the campers- Bocce Ball. Normally I would explain the game for those not familiar with it, but we didn’t end up playing the traditional version… we played Jockey Bocce.  Jockey Bocce involves the throwing of a marker (in this case an old baseball) and trying to get it closest to another campsite’s jockey-box that has kegs attached. The object is still to get your grapefruit sized ball as close to the marker as possible. but this time after each round you get to sample beers that don’t typically make it into the festival. Once glasses are refilled, the person closest to the marker tosses it toward the next location of liquid happiness and the fun starts all over again. :)

With the arrival of the ratebeer army came kegs of great beer from the likes of Moonlight Brewing & Bison and from every car came a flood of bottles from all over the world. I have a list of everything that I tried that night, but in going over my notes, I am noticing that at some point they stop making sense, so I’m going to just throw out a ‘thank you’ everyone I met from Hop Press and give the rest of you a list my favorites from the eve:
Mad River Double Dread
Bell’s Batch 9,000 Ale
Captain Lawrence Brewing Co Nor Easter
Ithaca Beer Co Excelsior! Brute
Boulevard Brewing Co Collaboration #1
Anderson Valley Brewing Co 7 Year Port Barrel
Goose Island Matilda
*Campsite Beers- [On Tap] Back Street Brewery Tripper & Uncommon Brewers’ new sour beer. This went so fast, I didn’t even get the name of this nicely tart ale. It was so much like drinking a mimosa, I was hoping there was going to be some left for Sunday morning breakfast! [Cans] Uncommon Brewing Siamese Twin Ale [Bottles] AVBC IPA & Amber

Saturday- Fest Day
To the naked eye, this year was like any other year. But this time the reigns of AVBC are not in the hands of it’s founder Ken Allen, they are held fast by a new handler- HMB Holding’s CEO, Trey White. Trey is a 15 year veteran of the beer industry and has plans to revitalize the current line-up, as well as expand  the offerings of the brewery to include a selection of seasonal beers. The only real evidence of the changes to come where the barrel aged sour and a dark IPA pilot batches on the tasting room’s beer board, but other than that the fest ran as smooth as ever with plenty of great beers for every pallet.

I must apologize (again), my notes become unlegible about 8 beers in so I’ll pass on the ‘cliff notes’ to you because after I returned to camp everything is a bit fuzzy…
Firestone/Walker Parabola
Ballast Point Sea Monster [Bourbon Barrel Aged/Nitro Dispensed]
6 Rivers Raspberry Lambic
Russian River Consecration
Lagunitas Little Sumthin’ Wild
*Campsite Beers- [Bottle] Lockdown Brewing Co Stony Bar Scotch Ale I am not sure who brought this beer but there was a six pack on our table of beers so I drank one and liked it.

Sunday
This is the day where you say your good-byes to the folks you’ve met, throw out all your trash, put your recyclables in the proper (brewery provided) bins and gather up all your belongings to make the trek back to civilization. Wish I had more, but Sunday is all about getting everything together so you can hop in the car and find the closest shower!

—-

When I started making my annual plans to head North, a buddy of mine asked me ‘What makes it so legendary?’ and I had no definite answer.  No definite answer that I could put my finger on… that was until this year’s trip began.  It was then that I realized that no matter what, you will always come away from the experience with a story or two  you can tell your friends and THAT is what makes it legendary!

Exhibit ‘A’: Last year.
Exhibit ‘B’: This year. Ask me about the ENTIRE trip next time you run into me and I’ll tell you a story…

Beware The Hoparazzi

Review: 13th Annual Boonville Beer Festival

Review: 13th Annual Boonville Beer Festival

The Boonville Beer Festival is held in Northern California’s Anderson Valley and is one of the few festivals (in CA at least) where camping is part of the recipe. Camping begins on the Friday before the fest, with campers being separated into two different groups; Brewers & their guests stay on the Anderson Valley Brewing Company’s grounds and the Fest attendees camp at the fairgrounds next to where the festival is held on the following Saturday. [GoogleMap]
One of the people I was with knew a guy, who knew a guy, who dated this girl, who’s brother-in-law was related to this other guy’s ex-girlfriend’s brother, which got us permission to camp on the property a day early and so we arrived on Thursday around 3.30PM… to cloudy skies. After finding a spot and setting up camp, we set off to the brewery’s on-site Frisbee Golf course for a quick round- well everyone else played a round, I chose to play caddy and just enjoy walking the property. Just as we came to the last basket, we could feel the early droplets that would eventually become days of steady rain.
That first night we got to meet and hang out with our only neighbors for the night- A group of guys from Ninkasi and a really nice guy, John, who works for AV and his girlfriend- overall a good night.
As Friday began, the swarm of people descended onto the brewery’s property and while it rained, they staked out their territories with tarps and Easy-Ups. The peace was over. By that night I was soaked to the bone, so I decided to turn in early- I figured I’d wait it out until Saturday because the rain should stop by then, right? Right? Yeah right.
In the middle of the night I am awoken from a dead (and I mean DEAD) sleep by what feels like being punched in the face and my tent collapses around me! Apparently some drunk SOB camper had stumbled into my tent in the darkness and by the time I got out of my tent the idiot culprit was gone. So there I am in my underwear, in the dark, w/o my glasses on, scrabbling to put tent steaks back in the ground and get my tent back together so I could go back to bed… all the while throwing obscenities into the wind, until I could crawl back into my sleeping bag. It’s funny now, but at the time I was extremely pissed-off.
It rained Saturday too and I was thinking it deter folks from the festival, but it was PACKED, so along with the rain this unfortunately prevented me from trying everything I wanted to, but I was lucky enough to try some great barrel aged brews before the crowd was let in & I was quite impressed with what I sampled.
Back Street ran out beer (seven in all) about 30-40 minutes before the event ended and they weren’t the only ones, as we where breaking down people began to clamor for beer as everybody began to slowly run out. Something that happens every year with the same reaction.
In the evening the rain took a short break so the campers could enjoy themselves and at 10 PM the Humboldt Firkin Tappers started to let loose, just like they do every year, to a happy crowd. It was a nice thing to round out the night and while they played ‘Free Bird’ I drifted off to sleep…
The rest of the trip was uneventful, but we did manage to slip in a visit to Bear Republic & Moylan’s this year. Not only do they both offer GREAT beer, but the food ain’t too shabby neither! If you are ever up in that area I highly recamend giving them or Anderson Valley a visit.

Amber Lager Dinner ’08

Beers:
Aventinus Eisbock (Germany)
Baltika #9 Extra Lager (Russia)
Fischer D’Alsace Amber Lager (France)
Barons Black Wattle Superior (Australia)
Hobgoblin Dark English Ale from Wychwood (England)
Fiddler’s Elbow from Wychwood (England)
Wasatch Evolution Amber Ale (Utah)
Black Sheep Ale (England)
Old Scratch Amber Lager from Flying Dog (Denver, CO)
Drake’s Amber Ale (San Leandro, CA)
Yebisu (Japan)
Starter (Assorted Cheeses Served w/Aventinus Eisbock):
Aged Gouda (5 years)
Red Dragon Seed & Ale
Humboldt Fog Goat Cheese
Chimay Grand Cru Anderson Valley Boonte Amber (Mendocino, CA)
Main Course:
BBQ Tri-Tip
Garlic Mashed Potatoes w/Shrimp
Spinach w/Onions & Garlic.
Dessert:
Quelque Chose from Unibroue (Served Mulled)
Brewery Ommegang’s Chocolate Indulgence Stout over Bryer’s Vanilla Bean Ice Cream

WOW, what a great Society meeting for February! First off we need to thank a few people, a few members (along with a couple non-members) for their hard work & efforts this month:
*Matt DeSales. For hosting the nights festivities and hooking up that wonderful BBQ Tri-Tip we had as the main course. MMMM… Tasty Tri-Tip [drool] Matt pulled off a great event and was a truly gracious host- ‘a great time was had by all’.
*Lynn & Joe Hernandez. For bringing the amazing side dishes of Garlic Mashed Potatoes w/Shrimp and Spinach w/Onions & Garlic. Tasty, TASTY! I heard through the grapevine, that Lynn got bombarded with requests for the recipes, so I know I wasn’t the only one who felt the love she put into BOTH dishes :)
*Debi Mathewson. For running around at the last minute, getting those last few (crucial) items we needed to pull everything together just right.
*Nic Howe: Wine Pavilion, Lake Forest. I gave Nic only two things to go on- we were serving Eisbock and with it I wanted to serve Humboldt Fog Goat Cheese. Other than that, I left it all to him as to the other cheeses we enjoyed that evening. Thanks Nic, GREAT job!

I hope I covered everyone, since the night could not have gone as smooth as it did with out everyone’s help! See ya next month for a night of Irish/Irish-Style (some Scottish) beers paired with Corned Beef & all the trimmings.