Beers:
Kell’s Irish Style Lager from Rogue (Newport , OR)
Brendan’s Irish Style Red (Novato, CA)
Killian’s Irish Red Lager (Depends on who ya ask)
Murphy’s Red (Ireland)
Wexford Irish Cream Ale (Ireland)
Guinness Extra Stout (Ireland)
Beamish Draught Irish Stout (Ireland)
Guinness Draught (Ireland)
Moylan’s Irish Red (Novato, CA)
Smithwick’s Irish Ale (Ireland)
Harp Lager (Ireland)
Magner’s Irish Cider (Ireland)
Main Course:
Corned Beef Brisket
Vegetables (Cabbage, Potato, Turnips & Carrots)
Irish Beer Bread
Desert:
Guinness-Chocolate Cupcakes
This month brought a few new members into the fold and, as always, it was nice to see some of our regulars back for for another OCBS shindig. Since we began getting together last December, we have had one successful Society meeting after another- this month was absolutely NO different! Maybe we are on to something here…
Special thanks go the following Society Members:
*Jason & Corie Lines. Special thanks to the Lines family for hosting our meeting and to Chef Jason for the amazing Corned Beef & Vegetables he cooked up for us to enjoy with our malty beverages. I have to point out that after we where all done eating, there was a whole cored beef left over, but by the time we where done tasting, only a sliver was left! Proof positive… J turned out some tasty grub that night. (Oh, How cute where their little girls?!)
*Debi & Macie Mathewson. For once again saving my backside at the last minute! Not only did Deb bake us that great Irish Beer Bread, but they both took over my task of fixing the Guinness Cupcakes I had planned to fix for our dessert. Thanks Deb & Macie for all your help!
I hope you are all looking forward to our April meeting… It’s Belgian month & there are a couple surprises tucked away for that night!
The corned beef was pretty friggin awesome, I didn’t think it would be as good as my wife’s, but it was. Maybe even better… (shhh!)